Supper Club in Alys Beach
Since our inception, Raw & Juicy has been dedicated to local, fresh ingredients. Building on that dedication, we’re excited to welcome you for dinner—curated by chef Michael Sichel in collaboration with local and regional farmers and fishermen.
Reservations are required to accommodate the harvesting of fresh ingredients. Our weekly menu is posted below. Both omnivore and vegetarian options are available.
Supper Club, Menu No. 65
11.27 — 11.30
GRAIN
RUSTIC XVOO GRIDDLED SOURDOUGH
Whipped Goat, Tomato Jam
9
GARDEN
LEMONGRASS PUMPKIN SOUP
Roasted Pepitas, Ginger Oil
ARUGULA SATSUMA SALAD
Citrus Vinaigrette
AUTUMN GREENS
Blue, Apples, Nuts, Creole Mustard Vinaigrette
15
TUSCAN KALE POT PIE
CACIO E PEPE RISOTTO Black Pepper, Parmesan, Butter
CURED SALMON
Onion Soubise, Smoked Roe, Preserved Lemon
19
LAND & SEA
SEARED SCALLOPS
Root Vegetable Puree, Cranberry Relish
BLACKENED GULF FISH
Creamed Butter Peas
BLACK ANGUS PETITE STRIP
Whipped Yukon Golds, Bordelaise
35
NECTAR
MOMS APPLE CUPCAKE
Cinnamon Glaze, Anglaise
CHOCOLATE MOUSSE
XVOO, Fleur de Sel, Candied Pecans
11
Chef Michael Sichel
A TRUE FARM-TO-FORK EXPERIENCE