Supper Club in Alys Beach
Since our inception, Raw & Juicy has been dedicated to local, fresh ingredients. Building on that dedication, we’re excited to welcome you for dinner—curated by chef Michael Sichel in collaboration with local and regional farmers and fishermen.
Reservations are required to accommodate the harvesting of fresh ingredients. Our weekly menu is posted below. Both omnivore and vegetarian options are available.
Supper Club, Menu No. 38
05.8 — 05.11
GRAIN
RUSTIC XVOO GRIDDLED SOURDOUGH
Cantalet Mons Fondue
GARDEN
TOM YUM
Shiitake, Cherry Tomato, Spring Onion, Thai Coconut Broth
ARUGULA CAESAR
Pecorino, Miro Croutons
ROASTED BEET CHOP SALAD
Pickled Celery, Blue, Sunnies,White Balsamic Vinaigrette
SUMMER SQUASH AL FORNO Penne, Lemon Ricotta, Mozzarella
SPICY GARLIC SUGAR SNAPS
Ginger, Sesame
DUCK PROSCIUTTO
Parsnip Puree, Pickled Fennel, Mulberry
LAND & SEA
SAUTEED GULF FISH
Caraway Cream, Polenta
KOJI SEARED BLACK ANGUS STRIP
Japanese Sweet Potato, Spiced Red Wine
CHICKEN PARMESAN
Sourdough Debris
NECTAR
BLUEBERRY TURNOVER
Anglaise
CHOCOLATE MOUSSE
EVOO, Fleur de Sel, Roasted Walnuts
Chef Michael Sichel
A TRUE FARM-TO-FORK EXPERIENCE